The Gables invites you to join us this winter for our traditional three course roast buffet. Designed by head chef Darren Dayley. The menu includes all the traditional favourites with a contemporary twist and live piano music. The carvery buffet will be offered every Saturday in June, July and August from 12:00pm -3:00pm. The Gables boasts open fireplaces and lead light windows which overlook our sweeping verandah. We have tables that will accommodate all booking sizes with private rooms available for groups. Perfect for your next family celebration. Our buffet lunch includes warm rolls, soup, two roast meats with all the trimmings, roast vegetables, fresh stylish salads, vegetarian options, desserts, cheese, coffee, tea and chocolates. Cost $65.00pp Children $35.00 for further information www.thegables.com.au. Bookings are essential.
For a discounted rate of $60.00pp, book before 30th May, 2017.